Air Fryer Cheeseburger Bombs

1. Roll out one ball of dough flat.
2. Brown 1 lb ground beef.
3. Season the ground beef with 1 tbsp creamy steakhouse seasoning, 1 tsp onion powder, 1 tsp Italian seasoning, and salt and pepper to taste.
4. Add 8 oz shredded cheddar, 1/3 cup grated Parmesan, and 2 tbsp Dijon mustard to the seasoned ground beef mixture.
5. Form the beef and cheese mixture into balls or patties.
6. Cover each ball/patty with the rolled-out dough and seal the edges completely.
7. Air fry the cheeseburger bombs for 4-5 minutes at 400°F.
8. While the bombs are cooking, prepare the butter mixture: combine 4 tbsp melted butter, 1 tsp garlic paste, 1/8 cup grated Parmesan, and 2 tbsp parsley.
9. Once cooked, top the cheeseburger bombs with the garlic butter mixture and enjoy!